Notably, a spiralizer or vegetable spiral slicer is a prevalent kitchen appliance among health-aware consumers nowadays; no wonder this powerful device can easily and quickly turn vegetables and fruits into perfect noodles and spaghetti. So, you can transfer your favorite unhealthy food into a perfectly healthy one.
There are three major types of spiralizers available on the market: electrical, manual crank, and handhelds. However, the manual crank is the most versatile one that can handle a wider variety of ingredients than any other type. Besides, it is an affordable, easy to use, and clean device.
There was a time when the vegetable spiral slicers were manufactured by a handful number of predominantly Japanese manufacturers. The device was initially engineered in Japan and used there for years; yet, it was uncommon in the western world and relatively expensive. Today, the continuous influx of many China-manufactured models of manual spiralizers to the global market certainly reduced the price of the gadget. Nevertheless, it made the process of selecting a proper manual spiralizer a challenging task.
It is worth noting that the Japanese models can come at a higher price but certainly will outdo the Chinese models in quality and performance terms. In addition, the Japanese models offer a longer kitchen service and guarantee you the top quality product for your money.
This article has the purpose of helping identify the best old-school Japanese gadgets and recent best Chinese copycats. The following are some of the best manual spiralizers.
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Table of Contents
# 1 Lurch Spirali 10203 Spiralizer
Blades: It has three exchangeable blades of 3mm, 5mm noodles, plus 3mm thick spirals; hence can perform multiple functions. The blades are made of high-quality stainless steel, making them rustproof and durable. More importantly, it has an inbuilt storage compartment for the safe storage of its blades.
Using: This device is really well constructed and comfortable to use. Place the vegetables or fruits on the spikes and cycle the handle while sliding sideways; you will get beautiful 3 or 5 mm zoodles or vegetable spirals, depending on the blades you use. This model allows you to slice into spirals all range of commonly spiralized vegetables and fruits such as zucchini, carrots, radish, beetroot, potatoes, onions, cabbages, and apples.
Additionally, Lurch Spirali 10203 is equipped with a suction foot, making it stable for operation.
- It is produced by a reputable German manufacturer;
- The gadget is easy to install and use;
- Has a blades storage compartment;
- It comes with the suction feet for comfortable use;
- I could struggle with some ingredients.
Summary: This budget German Lurch spiralizer is very well made and easier to operate than most other spiralizers. Besides, it comes with a 1‑year warranty.
#2 Lurch Germany Super Vegetable Spiralizer
Blades: The model comes with three (3) interchangeable blades — 2 mm and 3mm for making noodle shapes, plus the blade-producing spiral, which also has an adjustable thickness knob for making spirals from 3mm up to 5mm thick. Additionally, the set includes two (2) stainless steel skewers specifically for helping to chop curly fries.
All three blades are very sharp and made from stainless steel, which makes them rustproof and long-lasting. In addition, the blades are kept in an inbuilt space that is found at the bottom of this device, making the device well organized and tidy.
Using: Moreover, it has four suction feet, which are fixed for stable operation. While in use, the suction feet offer support, making them steadfast even on slippery surfaces.
The device is simple to operate manually hence, making it friendly for most family members. However, you have to put the veggies and fruits into the spikes and rotate the handle to crunch them.
The Lurch Germany Super Vegetable Spiralizer is well-constructed and can handle a wide variety of food ingredients, including zucchini, beetroot, carrots, turnip, sweet potato, cabbage, onion, and others.
- It is very sturdy and easy to operate;
- It has a skewer specifically for chopping curly fries;
- Handles well-firm ingredients;
- Has blades storage compartment for easy storage;
- It is slightly expensive to purchase.
Summary: It is a very sturdy device with truly well-constructed blades that works really well on soft and firm veggies. Besides having great suction cups, it holds them firmly in place during operation.
#3 Benriner Turner Slicer
Benriner Turner Slicer is the very popular Horizontal Vegetable Spiral Slicer among food chefs and raw foodists. It was well-known in the raw foodist community for a long time before it became popular among the general public and recommended by professional chefs. No wonder it is engendered and manufactured in Japan, the place where the spiralizing culture and spiral slicers were born originally.
Design and materials: Benriner Turner Slicer’s body is made from durable, sturdy ABS plastic and glass-reinforced nylon. The blades and crank are made from stainless steel. All the plastic parts are certified by the “Japan Hygienic Olefin and Styrene Plastics Association” and meet the safety food standard.
Blades: The Benriner Turner Slicer comes with one inbuilt blade and three (3) exchangeable flat 1.25 mm (fine), 3mm (medium), and 5 mm (coarse) serrated blades. The interchangeable blades are fixed to the device with screws and designed to produce angel hair, spaghetti, and linguine noodles.
However, the inbuilt blade will produce a ribbon spiral without attaching any serrated ones. As a result, the user can create four different shapes of noodles and spirals. Besides, the user can adjust the thickness of noodles or spiral by putting on the ingredients you are turning.
Using: The machine works well with most vegetables, from soft cucumber to firm butternut squash. The 1.25 mm blades easily produce angel hair like noodles; however, you need a very firm vegetable to operate the angel hair blade. The 3 mm (medium) blade is used for zucchini, potatoes, sweet potatoes, beets, carrots, and all types of radishes. In addition, you can process cabbage and onions using just insult shredder blades.
Although this device is not equipped with suction cups; nevertheless, it works well even without them. In addition, it comes with two “feet” that can be seated over the counter edge that keeping the machine stable.
- Manufactured in Japan;
- High-quality and durable model;
- It enables the reduction of wastage during chunking;
- One of few spiralizers on the market that can make angel hair from veggies;
- It has no suction feet;
Summary: While the Benriner Turner Slicer is a pricy model, its outstanding design and quality outperform any other spiralizer on the market. The Japanese spiralizer is made for the quality-conscious Japanese market. No doubt, it has a sturdy construction and excellent performance. Besides, it has a compact design of only 10″ x 4″ x 5.2″ with a weight of 11.2 ounces.
If you are looking for one of the best spiralizers, this machine is your option.
#4 Chiba Tsumakirikun Vegetable Turning Slicer
Chiba Tsumakirikun Turning Spiral Vegetable Slicer is another device manufactured and engineered in Japan. It is a commercial spiralizer used by chefs in restaurants all over Japan and made to the standard required by Japanese Chefs.
Design and materials: Chiba Tsumakirikun Turning slicer comes with a high-quality BPA-free plastic body, stainless steel blades, metal crank, and stainless steel spikes to secure the veggies for slicing.
Blades: It comes with the 1 mm and 2.5 mm Japanese Steel blade cartridges, and also you can buy an additional 4 mm blade cartridge separately. The blades are made from stainless steel, have exceptional quality, and are very sharp.
Using: Chiba Tsumakirikun Turning slicer is professionally constructed, so it can handle the most challenging vegetables the other spiralizer cannot process or do with a lot of effort. After turning the handle, the sharpness of the blades and the slide mechanism with high-quality bearing rides on good allow for exceptionally smooth action.
Furthermore, it is equipped with an auto-feed system regulated by pushing a large button above the handle. Thus unlike any other manual crank spiralizer on the market, it does not require any horizontal pressure to put on ingredients.
Similarly, it has an intuitive operating system; you need to turn the handle with vegetables in the three (3) metal blades (not the plastic spike the other spiralizer has). The 2.5 mm sharp razor-like blades softly will create the perfect courgette spaghetti. In contrast, the 1mm blade is designed for angel hair noodles, beets, daikon, carrot, and other firm ingredients.
The device is not equipped with suction cups; however, it does not need them as it runs very smoothly and does not require horizontal pressure for operating.
- Manufactured in Japan and used by many Japanese chefs;
- Has an automatic feeding system;
- It comes with exceptional quality sharp stainless steel blades;
- Requires no efforts to process even the firmest ingredients;
- Does not have an inbuilt blade storage compartment;
- Expensive to purchase and maintain.
Summary: The Chiba Tsumakirikun Turning Slicer is a premium gadget and comes at a premium price. It is the best spiralizer on the market used by Japanese chefs and satisfies their high standard demand. Thus, if you want to buy the best quality spiralizer for your kitchen and know you will use it often because you are a raw foodist, for example, then the Tsumakirikun could be worth considering the option for you.
#5 WellToBe 6‑Blade Vegetable Spiralizer
Although the Wellcome 6‑blade Vegetable spiralizer is a generic device manufactured in China and distributed under the recently set up brand, this spiral slicer seems to be of good quality and worth considering.
Design and material: This spiralizer is made of 304 stainless steel, which is a food-safe material. It also comes with stainless steel veggie holding spikes that make preparing firm ingredients for slicing much easier.
Besides, the machine’s four heavy and durable suction feet provide stability during operation, and they work really well.
Blades: The WellToBe 6‑blade Vegetable spiralizer comes with six (6) very sharp stainless steel interchangeable blades. The blades are designed for processing angel hair (1.2 mm), spaghetti (2mm), spaghetti (4 mm), fettuccini (6 mm), and thin and thick flat blades make the ribbon or spirals.
The set includes a separate storage box for storage purposes, while the other two flat blades are fixed in the spiralizer.
Using: It is straightforward to use, and you can control it with one hand since it automatically slides forward without effort.
Additionally, this spiral slicer has good construction and handles most of the ingredients well, from soft zucchini to tough sweet potatoes. It can handle a maximum of 6.8 inches long and 5 inches wide veggies and fruits.
- Made of stainless steel;
- It comes with six (6) blades;
- Process well soft and firm produce;
- Has suction cups that are working well;
- The handle is not solid stainless steel and can bend.
Summary: This metal spiralizer is definitely a high-quality device available at a budget price. It processes most ingredients smoothly, comes with 6 304 stainless steel blades, and is even able to make angel hair-type noodles.
Besides, it comes with a lifetime warranty and has a very compact size of only 6.9″ x 4″ x 12.6″/176 mm x 103 mm x 320 mm.
#6 Paderno World Cuisine Vegetable Spiralizer
Design and material: The device body is made of BPA-free plastic. Besides, it has a blade frame made from ABS plastic, and the blades themselves are made from stainless steel.
It is not the smallest device and has 9.5 x 6.25 x 8.75 in (24.1 x 15.9 x 22.2 cm) dimensions and weight 1.5lb.
The model has four assembled suction feet fixed that are supposed to make it stable whenever in use. However, they do not work well on all surfaces, such as porous wood and some stone kitchen counters; however, they do fine on Formica surfaces.
Above all, the spiralizer comes with an inbuilt storage container that can hold two (2) blades and has a separate blade storage container for storing another three (3) blades while one could be kept installed in the device.
Blades: The three (3) blades model comes with the shredder (for spaghetti 3 mm), straight (for long ribbons 1.2 mm), and chipper (curly fries 6 mm) blades. The six (6) blade models have additional three blades — wavy (coils with rows of ridges 2 mm), angel hair blade (2 mm), and straight (2 mm). All blades are made of stainless steel and are very sharp.
Using: This is a basic model, and thus you will require to make some efforts to learn how to use it. First, firm vegetables like sweet potatoes are most likely to jam up the blade area. Second, users must learn how to apply enough pressure to different ingredients to process them properly. Finally, some ingredients, such as zucchini, most likely could be done without much effort, while the slicing of firm veggies will require effort.
This spiralizer will also handle only vegetables and fruit that measure up to 10 inches long and 0.5–7 inches thick in diameter.
- It comes with a selection of blades;
- Has storage for the blades,
- It comes with suction cups;
- Do not handle easily firm ingredients such as sweet potato;
- Suction cups do not work on all surfaces;
- It is not straightforward to use.
Summary: This is the budget spiralizer, and although it can process most of the ingredients, it will require some learning curve to study how to use it properly. However, it is an excellent device that could make a worthy addition to a healthy kitchen, especially for customers with a tight budget.
Manual spiralizers are among the most treading kitchen devices, perfect for large and small quick kitchen spiralizing tasks. So, choosing a high-quality spiralizer model can serve you a great deal. The above vegetable spiral slicer models are among the best brands for all your spiralizing activities that one should think of during purchase.
No doubt, the Chiba Tsumakirikun Vegetable Turning Slicer is the best spiral slicer available on the market today in terms of performance and durability. However, it is an expansive device and will suit professional chefs or those who often intend to use it. The second best option is another Japanese-made Benriner Manual Spiralizer. It is worth noting that the Japanese models can come at a higher price but will outperform the Chinese models in all parameters. In addition, the Japanese models offer a longer kitchen service and guarantee you the best quality for your money. However, we assigned the numbers 4 and 3 to these machines simply because they are expensive, and not every household can afford them.
The German-made Lurch Spirali 10203 and Lurch Germany Super Vegetable Spiralizer are very well-performing devices. Moreover, they are available at a reasonable price point for such quality tools, so it makes the Lurch spiralizers tough to beat.
The Chinese-made WellToBe 6‑Blade Vegetable Spiralizer is the best device for consumers on a budget. It is made of stainless steel, performs reasonably well, and is available for a very attractive price.
The well-known Paderno spiralizer performs well on soft ingredients while struggling with the tough ones; thus, it could be an option for people who want to buy a budget vegetable spiral slicer and consider processing mostly softer ingredients.
If you rather consider Electric Spiralizer, check our article 5 Best Electric Spiralizers | KitchenGearPro Top Picks