Although Breville does not specialize in manufacturing Food Processors and produces only two models, Sous Chef 16 and Sous Chef 12, they both have a good reputation despite their high prices.
Here, we will review the Breville Sous Chef 16 and make our honest conclusion if this machine is worth adding to your kitchen counter.
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Table of Contents
Motor Power and Base Unit
The Breville BFP800XL Sous Chef Food Processor has a direct drive induction motor that can reach 1200 Watts power at peak, 120V and 10AMPS. Like any other powerful kitchen machine, it also has a safety braking system that automatically shuts off the motor if it overheats.
This Breville Food Processor comes with a heavy base unit with plastic (the BFP800XL colored version) and die-cast metal (the BFP800BSXL model) cover. However, the model with a die-cast base is $200 more expensive.
The base is also equipped with non-skid rubber feet that ensure the safety and stability of the machine.
Additionally, it comes with cord storage that pushes the cord into the housing to reduce its length.
Work Bowls: The BFP800XL Sous Chef Food Processor has two processing bowls — the 16-cup large one and the 2.5‑cup small bowl. Both bowls are made from BPA-free polycarbonate and are not designed to process hot or boiling liquids.
According to the user manual, the 16 cups Large Processing Bowl has a 16-cup capacity for dry ingredients and 12 cups (2600 ml/80 fl. oz.) liquid capacity. Generally, max capacity depends on the food type you process, and for example, it will handle up to 8 cups at a time of food (veggies, fruits, cooked meat) cut up in 1‑inch cubes, up to 2.25 pounds at a time of raw meat, chicken and fish. At the same time, the smallest batches the large 16-cup bowl can handle are about 3 cups.
While the 2.5 Cups/600 ml/20 fl. oz. Mini Processing Bowl is designed to perform mini chopper functions. It will efficiently process smaller jobs such as chopping nuts, herbs, garlic, salad dressings, and other small chopping, mixing, whipping, and blending chores. The mini processing bowl must be fitted inside the large processing bowl and can be used only with mini s‑blades; you cannot slice or shred it.
Lid: The food processor also has a BPA-free polycarbonate lid with an inbuilt feeding chute. The cover is locked with the safety system, giving you some confidence that everything is in place; it also has a silicone seal that reduces accidental leakage while processing large liquid recipes.
The BFP800XL Sous Chef Food Processor comes with two feed chutes – the main one is 5.5″ by 2.5″ moon-shaped, and the smaller 2″ round fits inside a large one. So, you can put in a large-sized potato or other veggies without cutting it or insert a bunch of mushrooms for a quick slice.
The Breville large pusher comes with a safety system, so if the food pieces are too bulky, the built-in safety switch will prevent the machine from running.
The Breville BFP800 Sous Chef Food Processor comes with a set of 8 blades and discs for various food prep options:
Micro-serrated Universal S Blade – is the most common and multifunctional food processor blade. It is designed for processing a wide variety of tasks such as chopping a variety of ingredients from raw herbs to raw and cooked veggies and raw and cooked meat, pureeing raw and cooked food, mixing for burgers and cakes, salad dressing dips, and others, blending baby food or soups and whipping for and mayonnaise recipes.
Mini Processing Blade – is the mini s‑blade for the small 2.5‑cup bowl and is intended for chopping, mixing, whipping, and blending ingredients for small recipes.
An adjustable Slicer (disc) is a stainless steel disc used to slice raw fruit and vegetables. The disc can regulate 24 different slicing settings; hence, you can alter the slice thickness from a paper-thin of 0.33mm all the way up to 8.0mm thick.
A reversible Shredding Disc is a two-sided thin/medium shredding disc designed with two sizes of grating ingredients. One side of the disc is for the coarse, and the other side for the fine-sized shredding.
Julienne Disc — is intended for cutting food into long, thin strips. The carrots, zucchini, potato, and celery are very well suited for julienning them with this disc. The large feed chute and horizontal positioning of food will produce longer strips. At the same time, a small feed chute and the pusher will make a match stick size shorter strips.
French Fry/Vegetable Stick Disc – is designed for cutting ingredients into long, chunky lengths of sticks. It is intended primarily to cut French potato fries but also cut other firm vegetables such as sweet potatoes or butternut squash.
Emulsifying Disc – is designed for whisking eggs, egg whites, whipped cream, milkshakes, and egg souses (mayonnaise, hollandaise, béarnaise).
Dough Blade – is a blunt edge plastic blade that provides a soft combination of dough ingredients. It makes all types of dough, such as bread, pastry, and even pasts dough.
In addition, the food processor comes with a few extra accessories:
Disc Spindle is used with all the Adjustable Slicer, Julienne Disc, French Fry/Vegetable Stick Disc, Reversible Shredding Disc, and Emulsifying Disc and fits them onto the bowl drive coupling and holds them in position during the processing.
A storage container – is designed for storing blades and discs when they are not in use.
Cleaning Brush – is a specifically designed brush with a flat end for scraping and removing food particles from all the bowls, blades, and disc crevices.
A plastic Spatula – is used for scraping the work bowl sides to help evenly process all ingredients.
Like most food processors, Breville BFP800XL Sous Chef has a straightforward control panel. It is equipped with the POWER/OFF, START/PAUSE, PULSE buttons, count-up, count-down–downtime setting, and LCD. All the buttons have backlit around them when they are activated.
Basically, the Breville BFP800XL is operated with one speed and pulse function. Nevertheless, the user has enough control over the ingredients since control is usually achieved through the use of slicing, shredding discs, and other attachments.
The POWER/OFF button turns ON the machine power and will illuminate the red light around the control, indicating that the processor is on.
The PULSE button is operated when it holds down and stops when released, and this is a significant function for most tasks you will use your food processor for. For example, the user can adjust the size of chopping ingredients with the pulse.
The START/PAUSE function is used for simple processing or a count-down timer. It starts the machine and runs it continuously until the user presses this button again. The timer will automatically count up during processing.
If the user is required to run the machine for a particular period, for example, when kneading dough, then the Count-up and count-down functions are helpful. Just press the up or down arrow buttons at 5, 10, or 20-second intervals to select the desired time for running; press the START/PAUSE, and the machine will run the set cycle with a display counting down and stopping automatically at the end of the process. For example, the timer has 5‑second intervals when selecting from 0 to 30 seconds, 10-second intervals from 30 seconds to 2 minutes, and 20-second intervals, the time will increase from 2 minutes to 9.59 minutes.
The Micro-serrated universal S‑Blade is designed for various tasks, such as chopping, pureeing, mincing, mixing, and blending raw and cooked food. Depending on the type of food, the control panel function, and the time you process, you need to perform.
Сhopping: For chopping veggies for salad, such as onion, cucumber, tomatoes, celery, carrots, and mushrooms, you should cut the veggies or fruits into 1‑inch size cubes and use the PULSE button. You can also chop cauliflower rice/couscous by pulsing it to a semi-fine consistency. The longer you pulse, the finer the chop you get; with the PULSE function, you can get the size you want to have mush.
It is suitable for mincing garlic, chili, and ginger, and you have to cut ginger into 1‑inch cubes while you can process the whole chili and peeled garlic cloves. You can use the PULSE of START/PAUSE buttons.
You can also chop herbs, no more than 4 cups at a time, using the PULSE function at 1–2 second intervals.
Pureeing and mincing veggies: The S‑blades are very good at pureeing raw and cooked potatoes, pumpkin, carrots, parsnip, and others to the mash consistency or fruits for pies. You can also make baby food with it. You can adjust the size of chopping ingredients for puree by pulsing it for longer, or you may also use the START button for continuous processing.
Mixing: The S‑blade is also perfect for mixing ingredients for the salad dressing, salsa, relish, and dips recipes. You usually will use the pulse function for a few seconds.
You can also mix batter for cookies, pancakes, and other recipes.
Meat chopping and mincing: The BFP800XL Sous Chef can chop and mince (hamburger blend, for example) both cooked and raw meat, chicken and fish. You need to cut meat or fish into one-inch/2.5cm cubes and remove all the bones before cutting them. The Food Processor’s large bowl will handle a maximum of 2.25 pounds (or 1kg) of raw meat. For processing raw meat, you can use the START/PAUSE button to run the machine for 30 sec and repeat 30-second cycles until you attain the desired consistency.
If you are processing cooked meat, you cut into the same 1‑inch cubes; however, you better use the PULSE function for this purpose.
Nut Chopping and making Nut Butter: S‑blades is very good at chopping/dicing nuts for various recipes using the PULSE function.
It also can make perfect nut butter; you will use the STAR/PAUSE button to run the machine continuously until the desired consistency, stopping it after 1–2 minutes to scrape the sides. The entire process will take about 15 minutes. You can process a maximum of 6 cups of nuts in one go.
Blending: The Food Processor is not precisely designed to process liquids such as smoothies, nut milk, or soups, but it can do it even if it is not as good as a blender.
However, it does a good job processing the cooked veggies with broth to puree soups (turnip, broccoli, cauliflower, celery, or potatoes).
However, processing ice cubes or frozen ingredients in a work bowl is not recommended.
Grinding: It was not designed to grind meat bones or coffee beans.
Kneading: The BFP800XL Sous Chef has a specially designed Dough Blade that makes bread, pasta, and cookie dough. You can process dough ingredients (flour, butter, yeast, and others) using the PULSE function or run the START/PAUSE button until the desired dough consistency is reached. Although you sometimes need to finish the kneading with your hand, it does not always work perfectly.
Slicing: The Breville Food Processor comes with a slicing disk with adjustable thickness from fine 0.33mm to 8.0mm thick (24 thickness settings in total). So you can slice from any fruit and veggies (potato, onion, mushroom, carrot, cucumber, beet, leek, cabbage, apple, and pear) to meat and pepperoni; for meat, you better freeze a little before processing for the best result. Of course, you have to use the START/PAUS function for the slicing task.
Shredding: This Food processor is equipped with a Shredding and Grating Reversible Disc with thick and thin grating options, so you can shred easily and quickly shred carrots, pumpkin, and beets for salad, potatoes for pie or frittata, zucchini or eggplant for salad or frittata, cheese for pizza, and others. You will use the START/PAUSE button to perform shredding tasks.
Shredding Vegetable Spaghetti: If with a shredding disc, you will shred and grate the short sticks only, the Breville Julienne Disc is designed to make perfect vegetable spaghetti-like long thin strips in the manner of a spiralizer from a variety of veggies and fruits such as carrots, zucchini, potato, and celery. You will use the START/PAUSE function while using the Julienne Disc.
Whisking: if you need to make mayonnaise, whipped cream, milkshakes, egg sauces (mayonnaise, hollandaise, béarnaise), or whisk egg whites for meringues and other desserts, the Breville will do it for you using the Emulsifying Disc.
French Fries: The BFP800XL Sous Chef comes with a Vegetable Stick Disc designed to cut ingredients into long, chunky lengths sticks for making potatoes, butternut squash, or pumpkin French fries. The veggie sticks are about 2–3 inches and have medium (not skinny) thickness.
The BFP800XL Sous Chef Food Processor is covered by only a one-year standard warranty that guarantees free of charge, including shipping costs for machine replacement, should it fail within the first year of purchase. In addition, Breville offers beneficial customer service.
Although the Breville Sous Chef Food Processor is engineered in Australia and produced in China, it still has a modest warranty for such an expensive product and reputable company. However, as a bonus, the company offers a 25-year motor warranty.
The BFP800XL Sous Chef Food Processor has a large footprint measuring 8 inches long X 10.25 inches wide and a tall profile of 17.75 inches high (with the lid and pusher and 12.5 inches without the lid). As a result, this machine is too tall to fit under the standard kitchen cabinet and requires a lot of storage space. In addition, the device has a long power cord that measures approximately 41 inches.
It is also a hefty and fully assembled unit that weighs 19.4 lbs, while in the manufacturer’s box, it weighs about 26 lbs.
Although the storage caddy is also very large and measures 9.5 inches X 12 inches X 7.75 inches, it fits all the accessories nicely.
You can buy any replacement parts via the Breville website, and some of them are available on Amazon, including work bowls, blades, all disks and disc spindles, storage caddy, pushers, and much more.
You can also buy additional attachments:
- Peel and Dice attachment with 12 mm dicing grid and peeling disk that allows you to peel and dice the potatoes into 12mm cubes;
- The dicing Kit includes a 12mm and 8 mm dicing grid and dice potatoes and other veggies into 12 and 8 mm cubes.
Color: Breville BFP800XL Sous Chef Food Processor is available in three colors — Black Sesame, Cranberry Red, Brushed Aluminium, and Stainless Steel. The colored models come with a plastic base unit, while the stainless steel version has a stainless steel base unit. The stainless steel model costs about $200 more than the colored ones.
Voltage System: All Breville products distributed in North America are built and rated for use with 110 — 120v, 60Hz within the United States and Canada only. You can use electrical converters or adapters to run this machine; this will compromise the Breville warranty.
You are advised to search for a local retailer that distributes Breville Food processors with an appropriate voltage system and warranty valid in your region.
The Breville Sous Chef Food Processor is a powerful machine; still, it is not among the loudest food processors. Instead, it releases noise within 73–80 Dbs. and sounds not like noise as blenders. Besides, the food processor usually runs for under 1 minute and often uses the pulse function, so the sound level should not be very annoying.
Breville BFP800XL Sous Chef Food Processor Pros and Cons
- The Breville Sous Chef comes with 16 cups and 2.5 cups containers that easily handle large and small recipes;
- It includes a set of 8 discs and blades and manages a large variety of tasks;
- Wide 2‑in‑1 feed tube measuring 5.5″ X 2.5″ and the 2″ in diameter;
- Accessories are stored in a convenient caddy;
- The Slicing Disc can be regulated to 24 different slicing settings from 0.3 mm to 8.0 mm thick;
- The set Includes French fries accessories;
- It comes with a whisking attachment to expand functions;
- Very powerful and handle even the most difficult ingredients;
- It has three safety mechanisms that will prevent the processor from running if not correctly set ‑the work bowl, the lid, and the food pusher;
- It is huge and requires a lot of storage space;
- It does not fit under most of the kitchen cabinets;
- It is expensive;
- It is made in China and designed and engineered in Australia.
Breville BFP800XL Sous Chef Food Processor Price
Breville BFP800BSXL Sous Chef 16 Pro Food Processor is an absolutely brilliant machine. It is quickly and easily a lot of food processing tasks. However, this piece of equipment is an expensive one despite the fact it is worth every penny.
Breville BFP800XL Sous Chef Food Processor, via Amazon
The Breville BFP800XL Sous Chef is an excellent machine with the largest accessories selection and performs various food processing tasks. It comes with typical accessories like S‑blades, Cutting and Shredding Disks, and spiralizers like Julienne Disks for making veggies, spaghetti convenient French Fries Disks, and even whipping accessories. And its adjustable Cutting Disk has 24 settings.
So, if you are an avid cooker and make meals and food prep for big households a few times a week, this machine is definitely worth splashing money on. However, it would be best to remember that this machine is enormous and will require a huge counter and storage space.