6 Best Manual Spiralizers For Making You Eat More Veggies | KitchenGearPro

Notably, a spi­ral­iz­er or veg­etable spi­ral slicer is a preva­lent kitchen appli­ance among health-aware con­sumers nowa­days; no won­der this pow­er­ful device can eas­i­ly and quick­ly turn veg­eta­bles and fruits into per­fect noo­dles and spaghet­ti. So, you can trans­fer your favorite unhealthy food into a per­fect­ly healthy one.

Read More: How to Buy the Best Spi­ral­iz­er | Buy­ing Guide Kitchen Gear Pro

There are three major types of spi­ral­iz­ers avail­able on the mar­ket: elec­tri­cal, man­u­al crank, and hand­helds. How­ev­er, the man­u­al crank is the most ver­sa­tile one that can han­dle a wider vari­ety of ingre­di­ents than any oth­er type. Besides, it is an afford­able, easy to use, and clean device.

There was a time when the veg­etable spi­ral slicers were man­u­fac­tured by a hand­ful num­ber of pre­dom­i­nant­ly Japan­ese man­u­fac­tur­ers. The device was ini­tial­ly engi­neered in Japan and used there for years; yet, it was uncom­mon in the west­ern world and rel­a­tive­ly expen­sive. Today, the con­tin­u­ous influx of many Chi­na-man­u­fac­tured mod­els of man­u­al spi­ral­iz­ers to the glob­al mar­ket cer­tain­ly reduced the price of the gad­get. Nev­er­the­less, it made the process of select­ing a prop­er man­u­al spi­ral­iz­er a chal­leng­ing task.

It is worth not­ing that the Japan­ese mod­els can come at a high­er price but cer­tain­ly will out­do the Chi­nese mod­els in qual­i­ty and per­for­mance terms. In addi­tion, the Japan­ese mod­els offer a longer kitchen ser­vice and guar­an­tee you the top qual­i­ty prod­uct for your money.

This arti­cle has the pur­pose of help­ing iden­ti­fy the best old-school Japan­ese gad­gets and recent best Chi­nese copy­cats. The fol­low­ing are some of the best man­u­al spiralizers.

Dis­clo­sure: As an Ama­zon Asso­ciate, we may earn an affil­i­ate com­mis­sion for pur­chas­es you make when using the links on this page.

# 1 Lurch Spirali 10203 Spiralizer

Lurch Spi­rali 10203 is excel­lent qual­i­ty and afford­able Hor­i­zon­tal Man­u­al Crank Spi­ral­iz­er or Spi­ral Slicer mod­el man­u­fac­tured by a well-known Ger­man kitchen appli­ances brand.

Blades: It has three exchange­able blades of 3mm, 5mm noo­dles, plus 3mm thick spi­rals; hence can per­form mul­ti­ple func­tions. The blades are made of high-qual­i­ty stain­less steel, mak­ing them rust­proof and durable. More impor­tant­ly, it has an inbuilt stor­age com­part­ment for the safe stor­age of its blades.

Using: This device is real­ly well con­struct­ed and com­fort­able to use. Place the veg­eta­bles or fruits on the spikes and cycle the han­dle while slid­ing side­ways; you will get beau­ti­ful 3 or 5 mm zoo­dles or veg­etable spi­rals, depend­ing on the blades you use. This mod­el allows you to slice into spi­rals all range of com­mon­ly spi­ral­ized veg­eta­bles and fruits such as zuc­chi­ni, car­rots, radish, beet­root, pota­toes, onions, cab­bages, and apples.

Addi­tion­al­ly, Lurch Spi­rali 10203 is equipped with a suc­tion foot, mak­ing it sta­ble for operation.

Pros:

• It is pro­duced by a rep­utable Ger­man manufacturer;
• The gad­get is easy to install and use;
• Has a blades stor­age compartment;
• It comes with the suc­tion feet for com­fort­able use;
• Afford­able;

Cons:

• I could strug­gle with some ingredients.

Sum­ma­ry: This bud­get Ger­man Lurch spi­ral­iz­er is very well made and eas­i­er to oper­ate than most oth­er spi­ral­iz­ers. Besides, it comes with a 1‑year warranty.

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#2 Lurch Germany Super Vegetable Spiralizer

It is anoth­er fan­tas­tic Hor­i­zon­tal Veg­etable Spi­ral Slice man­u­fac­tured by the Ger­man brand Lurch. How­ev­er, it is a more expen­sive and advanced mod­el com­pared to the pre­vi­ous one.

Blades: The mod­el comes with three (3) inter­change­able blades — 2 mm and 3mm for mak­ing noo­dle shapes, plus the blade-pro­duc­ing spi­ral, which also has an adjustable thick­ness knob for mak­ing spi­rals from 3mm up to 5mm thick. Addi­tion­al­ly, the set includes two (2) stain­less steel skew­ers specif­i­cal­ly for help­ing to chop curly fries.

All three blades are very sharp and made from stain­less steel, which makes them rust­proof and long-last­ing. In addi­tion, the blades are kept in an inbuilt space that is found at the bot­tom of this device, mak­ing the device well orga­nized and tidy.

Using: More­over, it has four suc­tion feet, which are fixed for sta­ble oper­a­tion. While in use, the suc­tion feet offer sup­port, mak­ing them stead­fast even on slip­pery surfaces.

The device is sim­ple to oper­ate man­u­al­ly hence, mak­ing it friend­ly for most fam­i­ly mem­bers. How­ev­er, you have to put the veg­gies and fruits into the spikes and rotate the han­dle to crunch them.

The Lurch Ger­many Super Veg­etable Spi­ral­iz­er is well-con­struct­ed and can han­dle a wide vari­ety of food ingre­di­ents, includ­ing zuc­chi­ni, beet­root, car­rots, turnip, sweet pota­to, cab­bage, onion, and others.

Pros: 

• It is very stur­dy and easy to operate;
• It has a skew­er specif­i­cal­ly for chop­ping curly fries;
• Han­dles well-firm ingredients;
• Has blades stor­age com­part­ment for easy storage;

Cons:

• It is slight­ly expen­sive to purchase.

Sum­ma­ry: It is a very stur­dy device with tru­ly well-con­struct­ed blades that works real­ly well on soft and firm veg­gies. Besides hav­ing great suc­tion cups, it holds them firm­ly in place dur­ing operation.

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#3 Benriner Turner Slicer

Ben­riner Turn­er Slicer is the very pop­u­lar Hor­i­zon­tal Veg­etable Spi­ral Slicer among food chefs and raw food­ists. It was well-known in the raw food­ist com­mu­ni­ty for a long time before it became pop­u­lar among the gen­er­al pub­lic and rec­om­mend­ed by pro­fes­sion­al chefs. No won­der it is engen­dered and man­u­fac­tured in Japan, the place where the spi­ral­iz­ing cul­ture and spi­ral slicers were born originally.

Design and mate­ri­als: Ben­riner Turn­er Slicer’s body is made from durable, stur­dy ABS plas­tic and glass-rein­forced nylon. The blades and crank are made from stain­less steel. All the plas­tic parts are cer­ti­fied by the “Japan Hygien­ic Olefin and Styrene Plas­tics Asso­ci­a­tion” and meet the safe­ty food standard.

Blades: The Ben­riner Turn­er Slicer comes with one inbuilt blade and three (3) exchange­able flat 1.25 mm (fine), 3mm (medi­um), and 5 mm (coarse) ser­rat­ed blades. The inter­change­able blades are fixed to the device with screws and designed to pro­duce angel hair, spaghet­ti, and lin­guine noodles.

How­ev­er, the inbuilt blade will pro­duce a rib­bon spi­ral with­out attach­ing any ser­rat­ed ones. As a result, the user can cre­ate four dif­fer­ent shapes of noo­dles and spi­rals. Besides, the user can adjust the thick­ness of noo­dles or spi­ral by putting on the ingre­di­ents you are turning.

Using: The machine works well with most veg­eta­bles, from soft cucum­ber to firm but­ter­nut squash. The 1.25 mm blades eas­i­ly pro­duce angel hair like noo­dles; how­ev­er, you need a very firm veg­etable to oper­ate the angel hair blade. The 3 mm (medi­um) blade is used for zuc­chi­ni, pota­toes, sweet pota­toes, beets, car­rots, and all types of radish­es. In addi­tion, you can process cab­bage and onions using just insult shred­der blades.

Although this device is not equipped with suc­tion cups; nev­er­the­less, it works well even with­out them. In addi­tion, it comes with two “feet” that can be seat­ed over the counter edge that keep­ing the machine stable.

Pros:

• Man­u­fac­tured in Japan;
• High-qual­i­ty and durable model;
• It enables the reduc­tion of wastage dur­ing chunking;
• One of few spi­ral­iz­ers on the mar­ket that can make angel hair from veggies;

 Cons:

• It has no suc­tion feet;

Sum­ma­ry: While the Ben­riner Turn­er Slicer is a pri­cy mod­el, its out­stand­ing design and qual­i­ty out­per­form any oth­er spi­ral­iz­er on the mar­ket. The Japan­ese spi­ral­iz­er is made for the qual­i­ty-con­scious Japan­ese mar­ket. No doubt, it has a stur­dy con­struc­tion and excel­lent per­for­mance. Besides, it has a com­pact design of only 10″ x 4″ x 5.2″ with a weight of 11.2 ounces.

If you are look­ing for one of the best spi­ral­iz­ers, this machine is your option.

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#4 Chiba Tsumakirikun Vegetable Turning Slicer

Chi­ba Tsumakirikun Turn­ing Spi­ral Veg­etable Slicer is anoth­er device man­u­fac­tured and engi­neered in Japan. It is a com­mer­cial spi­ral­iz­er used by chefs in restau­rants all over Japan and made to the stan­dard required by Japan­ese Chefs.

Design and mate­ri­als: Chi­ba Tsumakirikun Turn­ing slicer comes with a high-qual­i­ty BPA-free plas­tic body, stain­less steel blades, met­al crank, and stain­less steel spikes to secure the veg­gies for slicing.

Blades: It comes with the 1 mm and 2.5 mm Japan­ese Steel blade car­tridges, and also you can buy an addi­tion­al 4 mm blade car­tridge sep­a­rate­ly. The blades are made from stain­less steel, have excep­tion­al qual­i­ty, and are very sharp.

Using: Chi­ba Tsumakirikun Turn­ing slicer is pro­fes­sion­al­ly con­struct­ed, so it can han­dle the most chal­leng­ing veg­eta­bles the oth­er spi­ral­iz­er can­not process or do with a lot of effort. After turn­ing the han­dle, the sharp­ness of the blades and the slide mech­a­nism with high-qual­i­ty bear­ing rides on good allow for excep­tion­al­ly smooth action.

Fur­ther­more, it is equipped with an auto-feed sys­tem reg­u­lat­ed by push­ing a large but­ton above the han­dle. Thus unlike any oth­er man­u­al crank spi­ral­iz­er on the mar­ket, it does not require any hor­i­zon­tal pres­sure to put on ingredients.

Sim­i­lar­ly, it has an intu­itive oper­at­ing sys­tem; you need to turn the han­dle with veg­eta­bles in the three (3) met­al blades (not the plas­tic spike the oth­er spi­ral­iz­er has). The 2.5 mm sharp razor-like blades soft­ly will cre­ate the per­fect cour­gette spaghet­ti. In con­trast, the 1mm blade is designed for angel hair noo­dles, beets, daikon, car­rot, and oth­er firm ingredients.

The device is not equipped with suc­tion cups; how­ev­er, it does not need them as it runs very smooth­ly and does not require hor­i­zon­tal pres­sure for operating.

Pros:

• Man­u­fac­tured in Japan and used by many Japan­ese chefs;
• Has an auto­mat­ic feed­ing system;
• It comes with excep­tion­al qual­i­ty sharp stain­less steel blades;
• Requires no efforts to process even the firmest ingredients;

Cons:

• Does not have an inbuilt blade stor­age compartment;
• Expen­sive to pur­chase and maintain.

Sum­ma­ry: The Chi­ba Tsumakirikun Turn­ing Slicer is a pre­mi­um gad­get and comes at a pre­mi­um price. It is the best spi­ral­iz­er on the mar­ket used by Japan­ese chefs and sat­is­fies their high stan­dard demand. Thus, if you want to buy the best qual­i­ty spi­ral­iz­er for your kitchen and know you will use it often because you are a raw food­ist, for exam­ple, then the Tsumakirikun could be worth con­sid­er­ing the option for you.

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#5 WellToBe 6‑Blade Vegetable Spiralizer 

Although the Well­come 6‑blade Veg­etable spi­ral­iz­er is a gener­ic device man­u­fac­tured in Chi­na and dis­trib­uted under the recent­ly set up brand, this spi­ral slicer seems to be of good qual­i­ty and worth considering.

Design and mate­r­i­al: This spi­ral­iz­er is made of 304 stain­less steel, which is a food-safe mate­r­i­al. It also comes with stain­less steel veg­gie hold­ing spikes that make prepar­ing firm ingre­di­ents for slic­ing much easier.

Besides, the machine’s four heavy and durable suc­tion feet pro­vide sta­bil­i­ty dur­ing oper­a­tion, and they work real­ly well.

 Blades: The Well­ToBe 6‑blade Veg­etable spi­ral­iz­er comes with six (6) very sharp stain­less steel inter­change­able blades. The blades are designed for pro­cess­ing angel hair (1.2 mm), spaghet­ti (2mm), spaghet­ti (4 mm), fet­tuc­ci­ni (6 mm), and thin and thick flat blades make the rib­bon or spirals.

The set includes a sep­a­rate stor­age box for stor­age pur­pos­es, while the oth­er two flat blades are fixed in the spiralizer.

Using: It is straight­for­ward to use, and you can con­trol it with one hand since it auto­mat­i­cal­ly slides for­ward with­out effort.

Addi­tion­al­ly, this spi­ral slicer has good con­struc­tion and han­dles most of the ingre­di­ents well, from soft zuc­chi­ni to tough sweet pota­toes. It can han­dle a max­i­mum of 6.8 inch­es long and 5 inch­es wide veg­gies and fruits.

Pros: 

• Made of stain­less steel;
• It comes with six (6) blades;
• Process well soft and firm produce;
• Has suc­tion cups that are work­ing well;
• Afford­able;

Cons:

• The han­dle is not sol­id stain­less steel and can bend.

Sum­ma­ry: This met­al spi­ral­iz­er is def­i­nite­ly a high-qual­i­ty device avail­able at a bud­get price. It process­es most ingre­di­ents smooth­ly, comes with 6 304 stain­less steel blades, and is even able to make angel hair-type noodles.

Besides, it comes with a life­time war­ran­ty and has a very com­pact size of only 6.9″ x 4″ x 12.6″/176 mm x 103 mm x 320 mm.

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#6 Paderno World Cuisine Vegetable Spiralizer

Pader­no World Cui­sine is an Ital­ian bland that out­sources man­u­fac­tur­ing in Chi­na for its spi­ral slicers. It is avail­able in two mod­els with 3 and 6 blades and is affordable.

Design and mate­r­i­al: The device body is made of BPA-free plas­tic. Besides, it has a blade frame made from ABS plas­tic, and the blades them­selves are made from stain­less steel.

It is not the small­est device and has 9.5 x 6.25 x 8.75 in (24.1 x 15.9 x 22.2 cm) dimen­sions and weight 1.5lb.

The mod­el has four assem­bled suc­tion feet fixed that are sup­posed to make it sta­ble when­ev­er in use. How­ev­er, they do not work well on all sur­faces, such as porous wood and some stone kitchen coun­ters; how­ev­er, they do fine on Formi­ca surfaces.

Above all, the spi­ral­iz­er comes with an inbuilt stor­age con­tain­er that can hold two (2) blades and has a sep­a­rate blade stor­age con­tain­er for stor­ing anoth­er three (3) blades while one could be kept installed in the device.

Blades: The three (3) blades mod­el comes with the shred­der (for spaghet­ti 3 mm), straight (for long rib­bons 1.2 mm), and chip­per (curly fries 6 mm) blades. The six (6) blade mod­els have addi­tion­al three blades — wavy (coils with rows of ridges 2 mm), angel hair blade (2 mm), and straight (2 mm). All blades are made of stain­less steel and are very sharp.

Using: This is a basic mod­el, and thus you will require to make some efforts to learn how to use it. First, firm veg­eta­bles like sweet pota­toes are most like­ly to jam up the blade area. Sec­ond, users must learn how to apply enough pres­sure to dif­fer­ent ingre­di­ents to process them prop­er­ly. Final­ly, some ingre­di­ents, such as zuc­chi­ni, most like­ly could be done with­out much effort, while the slic­ing of firm veg­gies will require effort.

This spi­ral­iz­er will also han­dle only veg­eta­bles and fruit that mea­sure up to 10 inch­es long and 0.5–7 inch­es thick in diameter.

Pros:

• Afford­able;
• It comes with a selec­tion of blades;
• Has stor­age for the blades,
• It comes with suc­tion cups;

Cons:

• Do not han­dle eas­i­ly firm ingre­di­ents such as sweet potato;
• Suc­tion cups do not work on all surfaces;
• It is not straight­for­ward to use.

Sum­ma­ry: This is the bud­get spi­ral­iz­er, and although it can process most of the ingre­di­ents, it will require some learn­ing curve to study how to use it prop­er­ly. How­ev­er, it is an excel­lent device that could make a wor­thy addi­tion to a healthy kitchen, espe­cial­ly for cus­tomers with a tight budget.

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Final Thoughts

Man­u­al spi­ral­iz­ers are among the most tread­ing kitchen devices, per­fect for large and small quick kitchen spi­ral­iz­ing tasks. So, choos­ing a high-qual­i­ty spi­ral­iz­er mod­el can serve you a great deal. The above veg­etable spi­ral slicer mod­els are among the best brands for all your spi­ral­iz­ing activ­i­ties that one should think of dur­ing purchase.

No doubt, the Chi­ba Tsumakirikun Veg­etable Turn­ing Slicer is the best spi­ral slicer avail­able on the mar­ket today in terms of per­for­mance and dura­bil­i­ty. How­ev­er, it is an expan­sive device and will suit pro­fes­sion­al chefs or those who often intend to use it. The sec­ond best option is anoth­er Japan­ese-made Ben­riner Man­u­al Spi­ral­iz­er. It is worth not­ing that the Japan­ese mod­els can come at a high­er price but will out­per­form the Chi­nese mod­els in all para­me­ters. In addi­tion, the Japan­ese mod­els offer a longer kitchen ser­vice and guar­an­tee you the best qual­i­ty for your mon­ey. How­ev­er, we assigned the num­bers 4 and 3 to these machines sim­ply because they are expen­sive, and not every house­hold can afford them.

The Ger­man-made Lurch Spi­rali 10203 and Lurch Ger­many Super Veg­etable Spi­ral­iz­er are very well-per­form­ing devices. More­over, they are avail­able at a rea­son­able price point for such qual­i­ty tools, so it makes the Lurch spi­ral­iz­ers tough to beat.

The Chi­nese-made Well­ToBe 6‑Blade Veg­etable Spi­ral­iz­er is the best device for con­sumers on a bud­get. It is made of stain­less steel, per­forms rea­son­ably well, and is avail­able for a very attrac­tive price.

The well-known Pader­no spi­ral­iz­er per­forms well on soft ingre­di­ents while strug­gling with the tough ones; thus, it could be an option for peo­ple who want to buy a bud­get veg­etable spi­ral slicer and con­sid­er pro­cess­ing most­ly soft­er ingredients.

 If you rather con­sid­er Elec­tric Spi­ral­iz­er, check our arti­cle 5 Best Elec­tric Spi­ral­iz­ers | KitchenGearPro Top Picks