Sugar cane stalks are very hard to juice because they have very tough skin and fibrous inside parts. And only expensive commercial strength metallic machines are able to crush it properly to squeeze the juice. No standard domestic masticating or…
Citruses – oranges, lemons, limes, grapefruits, tangerines, clementine, mandarin, satsuma, tangelo, citron, kabosu, kiyomi, sudachi – are the most suitable and hence very popular fruits for juicing. They can be juiced in a few ways such as with Dedicated citrus juicers,…
All types of juicers currently present on the market – centrifugal, activating, and Champion – can perfectly handle juicing carrots, beets, ginger, and other roots and deliver high yield with only a marginal difference. So, it is not easy to…
Extracting the juice from Leafy Greens is rather a challenging task and not every style of juicer will be able to handle it properly. All Masticating Cold Press Slow Juicers such as Twin Gear, Horizontal Single Auger, and Vertical Single…
The celery is a fleshy vegetable with 95% moisture content. Not surprising that all major types of juicers such as a single auger, twin gear, centrifugal, and a manual can handle it and produce the high celery juice yield. Yet,…